The one true barbecue: fire, smoke, and the pitmasters who cook the whole hog

Author

Fertel, Rien, 1980-

Publisher

Touchstone

Publication Date

[2016]

Language

English

Description

Loading Description...

Published Reviews

Subjects

Subjects

Barbecuing
Barbecuing -- Southern States -- History
Biography
Cooks
Cooks -- Southern States -- Biography
Food & Cooking
History
Manners and customs
Social life and customs
Southern States
Southern States -- Social life and customs

More Details

Contributors

Culbert, Denny photographer
Fertel, Rien Author
Newbern, George Reader

ISBN

9781476793979
9781515924067

UPC

NoveList

Staff View

Loading Staff View.