Buckingham Palace. Tangerine and passion fruit melting moments
Little scones with raspberries and clotted cream
Nectarine and red current meringue crowns
Sandringham House. Glazed apple and pecan cake
Gingerbread bakewell tartlets
Chocolate dipped honey and pecan anzacs
Bramble and apple jam with cinnamon
Kensington Palace. Gingerbread soldiers in sentry boxes
Mini chocolate cups with ice cream and sprinkles
Hampton Court Palace. Chocolate fudge cake
The ultimate hot chocolate
Cacao nib, date, and almond nuggets
Chocolate and salted pistachio cookies
Brighton Pavilion. Raspberry swirl meringues
Apricot, cherry, and pistachio nougat
Salted caramel profiteroles
Highgrove House. Lemon and thyme cake
White chocolate and mint cake
Goat cheese, zucchini, and chive muffins
Garden herb pesto palmiers
Blenheim Palace. Glazed ginger shortbread
Seville orange marmalade cake
Balmoral Castle. Potted salmon
Mini oatcakes with gravlax and creme fraiche
Smoked salmon, asparagus, and cream cheese wraps
Tartlets of hot-smoked salmon with green onions and ruby chard
The Castle of Mey. Scotch pancakes
Kew Palace. Mini vanilla, ginger, and buttermilk loaves
Bunch of flowers biscuits
Rose and white chocolate cupcakes
Windsor Castle. Lemon and elderflower cake
Coffee and hazelnut macaroons
Rhubarb and white chocolate tartlets
Asparagus spears wrapped in prosciutto with chive cream cheese
Caernarfon Castle. Little cinnamon and blueberry Welsh cakes
Leek and Caerphily tartlets.
