The book of greens: a cook's compendium of 40 varieties, from Arugula to watercress, with more than 175 recipes

Author

Publisher

Ten Speed Press

Publication Date

[2017]

Edition

First edition.

Language

English

Description

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Subjects

Subjects

Cookbooks
Cooking (Greens)

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Contributors

Anderson, Ed photographer (expression)
Squires, Kathleen author

ISBN

9781607749844
160774984

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