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The southwest table: traditional cuisine from Texas, New Mexico, and Arizona
The southwest table: traditional cuisine from Texas, New Mexico, and Arizona
Author
DeWitt, Dave
Publisher
Lyons Press
Publication Date
c2011
Language
English
Book
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Description
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Published Reviews
Table of Contents
From the Book
The native Southwest
Lone star cuisine: southwestern Texas
An enchanted feast: New Mexico
Desert dining: Arizona
Appendix 1: a pepper primer
Appendix 2: southwestern food terms and ingredients
Appendix 3: resources and recommended restaurants.
Author Notes
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Subjects
Subjects
Cookbooks
Cooking
Cooking, American
Cooking, American -- Southwestern style
Cooking -- Arizona
Cooking -- New Mexico
Cooking -- Texas
Southwestern style
More Details
ISBN
9780762763924
NoveList
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