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Beginner's guide to cake decorating
Beginner's guide to cake decorating
Publisher
Merehurst
Publication Date
2019, c2002
Language
English
Book
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Description
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Published Reviews
Table of Contents
From the Book
Sugarpaste (rolled fonfant)
Royal icing
Buttercream & marzipan
Chocolate
Sugar flowers
Modelling on cakes.
Author Notes
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Subjects
Subjects
Cake decorating
Cookbooks
Food and Drink
Icings, Cake
More Details
ISBN
9780804851657
NoveList
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