Precolonial foodways / Christina Gish Hill
Early America / Rachel Herrmann
The nineteenth century / Adam Shprintzen
The twentieth century / Shane Hamilton
Contemporary issues / James McWilliams
Grains / Kelly Sisson-Lessens
Alcohol / Erica Hannickel
Fruits and vegetables / Nadine Lehrer
Holidays and festivals / Lucy Long
Restaurant culture / Andrew P. Haley
Food tourism / Anthony Stanonis
Food policy / Alison Alkon
Food and the environment / Neil Prendergast
Food and immigration / Liz Zanoni
Food and race / Jennifer Jensen Wallach
Food and regionalism / Angela Jill Cooley
Food and American wars / Kellen Backer
Food and gender / Megan Elias
Food and empire / Mark Padoongpatt
Food and entertainment / Signe Rosseau
Food and marketing / Helen Zoe Veit.
