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Phoenix claws and jade trees: essential techniques of authentic Chinese cooking
Phoenix claws and jade trees: essential techniques of authentic Chinese cooking
Author
Kho, Kian Lam
Publisher
Clarkson Potter/Publishers
Publication Date
[2015]
Language
English
Book
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Table of Contents
From the Book - First edition.
The essence of Chinese food
The Chinese kitchen
The Chinese pantry
Basic ingredient preparation
Chinese stocks
Harnessing the breath of a wok
Explosion in the wok
Dipping in oil
Flavoring with sauces
The virtues of slow cooking
The intricacy of boiling
The power of steam
The making of hearty soups
Playing with fire
Enriching with smoke
Appetizing cold dishes
Sweet but not dessert.
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Subjects
Subjects
Cookbooks
Cooking, Chinese
More Details
ISBN
9780385344685
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