The New Orleans cookbook: Creole, Cajun, and Louisiana French recipes past and present

Book Cover
Author
Collin, Rima
Publisher
Knopf
Publication Date
1975
Language
English
Book
 Show Edition
Available from another library
Where is it?
Place Hold

Description

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NoveList

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Subjects

Subjects
Cooking, American
Cooking, American -- Louisiana
Cooking, American -- Louisiana style
Cooking, Cajun
Cooking, Creole
Louisiana style

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Contributors
Collin, Richard H. joint author
ISBN
9780394488981

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