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Food chemistry
Food chemistry
Author
Newton, David E
Publisher
Facts On File
Publication Date
2007
Language
English
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Table of Contents
From the Book
The history of food modification
Food additives
Synthetic foods
Genetically modified foods
Food-borne illnesses and irradiation of foods
Organic and natural foods
Conclusion.
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Subjects
Subjects
Analysis
Food
Food -- Analysis
Food industry and trade
More Details
ISBN
9780816052776
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