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Art, culture, and cuisine: ancient and medieval gastronomy
Art, culture, and cuisine: ancient and medieval gastronomy
Author
Bober, Phyllis Pray
Publisher
The University of Chicago Press
Publication Date
1999
Language
English
Book
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Table of Contents
From the Book
1. Prehistory.
2. Ancient Egypt.
3. Mesopotamia.
4. The Hellenic experience.
5. Hellenistic transformations.
6. Ancient Rome.
7. Early Middle Ages.
8. Late gothic international style.
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Subjects
Subjects
Cooking
Food
Food -- History
Gastronomy
History
More Details
ISBN
9780226062532
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