Proteins, pathologies and politics: dietary innovation and disease from the nineteenth century
Publisher
Bloomsbury Academic
Publication Date
2019.
Language
English
Description
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Subjects
Subjects
Diet
Diet -- Public opinion -- History
Diet in disease
Diet in disease -- Public opinion -- History
Diseases
Diseases -- Public opinion -- History
Electronic books
Food industry and trade
Food industry and trade -- Technological innovations
Health attitudes
Health attitudes -- History
History
Nutrition
Nutrition -- Public opinion -- History
Public opinion
Technological innovations
Diet -- Public opinion -- History
Diet in disease
Diet in disease -- Public opinion -- History
Diseases
Diseases -- Public opinion -- History
Electronic books
Food industry and trade
Food industry and trade -- Technological innovations
Health attitudes
Health attitudes -- History
History
Nutrition
Nutrition -- Public opinion -- History
Public opinion
Technological innovations
More Details
Contributors
ISBN
9781350056862
9781350056893
9781350056893
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