Understanding food-borne diseases: An overview of food-borne diseases / Gordana Ristic
Food-borne diseases are a significant problem in the developing world / World Health Organization
Ergotism is a fungal food-borne disease / Morton Satin
The evolution of E. coli O157:H7 / Madeline Drexler
Finding the source of food-borne disease outbreaks is difficult / Elzabeth Weise
Controversies about food-borne diseases: The problem of food-borne diseases is increasing / Madeline Drexler
Food-borne disease scares are exaggerated / T.J. Greaney
The Federal Government is failing to protect the public against food-borne diseases / Andrew Kimbrell
The National School Lunch Program is susceptible to food-borne diseases / Michael Markarian
Food irradiation is safe and effective / Ron Eustice
Food Irradiation is harmful / Organic Connections
Food terrorism is a serious threat / Bill Marler
Food terrorism is not a serious threat / Fred Burton and Scott Stewart
Personal experiences with food-borne diseases: A female college student survives an E.coli infection
A mother loses her son to Variant Creutzfeldt-Jakob Disease / Sandra Dick
A family is poisoned by a common bean toxin / Vicky Jones
A mother suffers a case of Salmonella food poisoning / Anonymous
Organizations to contact.
