Portuguese home cooking

Preface

Introduction

Ingredients, methods & equipment

Soups: sopas

Seafood: frutos do mar

Poultry & meats: aves e carne

Sausages : salsichas

Vegetables & grains: vegetais e gras

Sauces, seasonings & cheese : molhos, temperos, e requeija

Bread: pao

Sweets: doce

Wines & cocktails: vinhos e coqueťis.