Ancient Egypt: the basic food / by Robert Steven Bianchi.
Bread and ceremony / by Diana Childress.
Japan: something old, something new / by Anne E. Imamura.
Mexico: dead bread / by Carla Johnson.
Global fare / by Diana Childress.
self-propelled carriage / by Paul Delarue.
Sorting grains / by Jan Coleman-Knight.
Making dead bread / by Carla Joinson.