Annual editions: Nutrition / [edited by] Janet Colson

The nutrients. Sugar isn't just empty, fattening calories, it's making us sick / Robert Lustig Paranoia about fat is driven by junk science / Jill Richardson Role of multivitamins in fillling nutrient gaps / Elizabeth M. Ward Vitamin K2 : a little-known nutirient can make a big difference in heart and bone health / Aglaée Jacob Antioxidants : more is not always better / Consumer Reports on Health Athletes and protein intake / Densie Webb Diet and health. Dietary guidelines for Americans : frequently asked questions / Agata Dabrowska A dip in the genes pool : what you can - and can't - learn about your DNA / David Schardt Everything you need to know about poop / Melissa Dahl, ... [et al.] Some of my best friends are germs / Michael Pollan Eat to trreat / Emma Young Insulin resistance / Rita Carey Rubin Sugar belly : how much is too much sugar? / Bonnie Liebman Be kind to your kidneys / Gary Curhan Soothe the fire in your belly / Consumer Reports on Health Soyfoods and heart disease / Virginia Messina Obesity and weight concerns. Stress and weight management / Monica Lebre Why the calorie is broken / Cynthia Graber, Nicola Twilley The eating disorder you've never heard of / Karen Lindell Can skinny fat beat obesity? / Phillip A. Rea, Peter Yin, Ryan Zahalka My anorexic 9-year-old / Kristi Belcamino Prescription medications for the treatment of obesity / U.S. Department of Health and Human Serives What's behind new findings that it's healthy to be overweight? / Jill Richardson Health claims. The eyes have it : can supplements protect your peepers? / David Schardt What's the catch? Why the latest study is rarely the final answer / Bonnie Liebman Four of the biggest quacks plaguing America with false claims about science / Cliff Weathers Beyond the buzz : is what you've heard true ... or just new? / Stephanie Scarmo Answers to the seven big questions wveryone asks about gluten / Jill Richardson Is the popular paleo diet a bunch of baloney? / Jill Richardson

Food and nutrition trends. Bar hopping : how to find the better bars / Jayne Hurley, Bonnie Liebman

The quest for a natural sugar substitute / Daniel Engber

Tea's good for the heart : studies show a few cups a day keep heart disease at bay / Lori Zanteson

FDA to investigate added caffeine / Michael R. Taylor

The extraordinary science of addictive junk food / Michael Moss

Go on : eat your heart out / Bruce Horovitz

Can social media produce wellness results? / Michelle V. Rafter

Lifecycle nutrition. For consumers : seven things pregnant women and parents need to know about arsenic in rice and rice cereal / FDA

Early puberty in girls is becoming epidemic and getting worse / Martha Rosenberg

Nutrition's role in premenstrual syndrome / Dana Pitman

Are we born craving a balanced diet? / Bee Wilson

Childhood obesity : is it being taken seriously? / Honor Whiteman

Ioding deficiency in pregnancy : a global problem / Maia V Dutta, Janet Colson

The use of caffeine in energy drinks / Amelia M. Arria, ... [et al.]

Food insecurity and safety. United States is a land of plenty, so why do millions of Americans still go hungry? / Jeffrey H. Cohen, Jay L. Zagorsky

Taking the SNAP Challenge / Sharon Palmer

6 chemical food additives that are legal in America and banned abroad / Ari LeVaux

Antibiotic resistance : wasting a precious life saver / David Shardt

Food fears : which ones should you worry about? / David Schardt

Who should you believe when it comes to the safety of genetically engineered foods? / Jill Richardson

The future of food : five frontiers / Elizabeth Weingarten

The food supply. The trouble with labels like 'natural' and 'all natural' / Consumer Reports

Have a bite, it's natural / Chris Sorensen

How do food manufacturers pick those dates on their product packaging - and what do they mean? / Londa Nwadike

Changes to the nutrition facts label / FDA Consumer Health Information

Eat the peach, not the pesticide / Consumer Reports

The cereal box is lying to you - and so is every other label : why you can't trust that "nutrition" information / Catherine Price

The organic foods debate : are they healthier than conventional? / Judith C. Thalheimer

The side effects of America's growing obsession with Greek yogurt / Jill Richardson

The new healthy / Amy Winterfeld.