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Eat Jewish: over 100 recipes that blend Jewish heritage, modern flavors, and family traditions
Eat Jewish: over 100 recipes that blend Jewish heritage, modern flavors, and family traditions
Author
Strauss, Melinda
Publisher
Rock Point
Publication Date
2025.
Language
English
Book
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Description
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Published Reviews
Table of Contents
From the Book
Foreword
Introduction
Who are the Jewish people?
What is Kosher?
How to cook with this book
Bread
Condiments & seasonings
Dips & salads
Soup
Fish
Meat
Poultry
Side dishes
Kugels & casseroles
Dairy
Dessert
Cookies & treats
Holiday recipes
The Jewish calendar
Index
Acknowledgments
About the author.
Author Notes
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Subjects
Subjects
Cookbooks
Jewish cooking
Recipes
More Details
ISBN
9781577154730
NoveList
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