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Vegetarian Times plant-powered protein cookbook: over 200 healthy & delicious whole-food dishes
Vegetarian Times plant-powered protein cookbook: over 200 healthy & delicious whole-food dishes
Author
Chappell, Mary Margaret
Publisher
Globe Pequot
Publication Date
2020.
Language
English
Book
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Table of Contents
From the Book
Contents : Introduction
Understanding protein and your dietary needs
Your protein-rich pantry
Smoothies, scrambles and breakfast cereals
Snack and finger foods
Salads
Soups and stews
Sandwiches and wraps
Eggs and dairy
Vegetables
Pasta and noodles
Beans and lentils
Whole grains
Tofu, veggie burgers and meat substitutes
Pizzas and breads
Dips, sauces and condiments
Desserts
Index
Acknowledgments.
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Subjects
Subjects
Cookbooks
Food
Food -- Protein content
Protein content
Vegetarian cooking
More Details
Contributors
Vegetarian Times (Online magazine)
ISBN
9781493050444
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