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Preserving family recipes: how to save and celebrate your food traditions
Preserving family recipes: how to save and celebrate your food traditions
Author
Frey, Valerie J
Publisher
University of Georgia Press
Publication Date
[2015]
Language
English
Book
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NoveList
Published Reviews
Table of Contents
From the Book
Setting a course
Organizing and protecting your materials
Adjusting recipes
Working with regional or world recipes
Interviews and cooking visits
Orphaned recipes and conducting research
Sharing family recipes and foodways.
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Subjects
Subjects
Cooking
Cooking -- Research
Cooking -- Technique
Families
Food habits
Research
Technique
More Details
ISBN
9780820330631
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