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Eat dat New Orleans: a guide to the unique food culture of the Crescent City
Eat dat New Orleans: a guide to the unique food culture of the Crescent City
Author
Murphy, Michael
Publisher
Countryman Press
Publication Date
[2014]
Language
English
Book
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Description
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NoveList
Published Reviews
Table of Contents
From the Book
Introduction
Authors Note
A Note About the Title
1. A Brief and (Mostly) Bona Fide History of New Orleans Food
2. The French Quarter
3. Bywater and the Marigny
4. Treme
5. Mid-City and Bayou St. John
6. Warehouse District and Central Business District
7. Garden District
8. Central City?
9. Uptown
10. Riverbend and Carrollton
Dessert (aka Afterword)
Appendix A. The Best of New Orleans
Appendix B. Restaurants by Cuisine or Style
Appendix C. Culinary Tours and Cooking Classes
Acknowledgments
Alphabetical Index
Neighborhood Index
Excerpt
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Author Notes
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Subjects
Subjects
Food
Food -- Louisiana -- New Orleans
Food habits
Food habits -- Louisiana -- New Orleans
New Orleans (La.) -- Guidebooks
Restaurants
Restaurants -- Louisiana -- New Orleans -- Guidebooks
More Details
Contributors
Olivier, Rick
photographer
ISBN
9781581572353
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