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Eat greens: seasonal recipes to enjoy in abundance
Eat greens: seasonal recipes to enjoy in abundance
Author
Scott-Goodman, Barbara
Publisher
Running Press
Publication Date
c2011
Language
English
Book
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Description
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NoveList
Published Reviews
Table of Contents
From the Book
Introduction
Liz's garden notes on growing greens
Artichokes
Asparagus
Beans
Beets and beet greens
Bok choy
Broccoli
Broccoli rabe
Brussels sprouts
Cabbage
Celery
Celery root
Collard greens
Cucumbers
Dandelion greens
Escarole
Fennel
Herbs
Kale
Leeks
Mixed greens
Okra
Peas
Peppers
Salad greens
Scallions
Spinach
Swiss chard
Watercress
Zucchini.
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Subjects
Subjects
Cookbooks
Cooking (Greens)
Cooking (Herbs)
Cooking (Vegetables)
Food & Cooking
More Details
Contributors
Scott-Goodman, Barbara
Author
Trovato, Liz
Trovato, Liz
Author
ISBN
9780762439072
9780762442324
UPC
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