Back to top
View the classic catalog.
Languages & Display
English
Español
Display
Winthrop Public Library and Museum
Dark Mode
Navigation
The Museum
Museum Passes
Children's Room
Resources
Calendar
ComCat
Sign in
Your Account
Library Home Page
Library Hours & Location
Change Catalog
Help
Display Options
Languages
English
Español
Sign Out
Look for
Keyword
Title
Start of Title
Series
Author
Subject
Call Number
Advanced Search
in Library Catalog
in Online Collection
in Articles & Databases
in Lists
in History & Archives
Search
Browse
»
American soul: the Black history of food in the United States
American soul: the Black history of food in the United States
Author
Malik, Anela
Publisher
National Geographic
Publication Date
[2025]
Language
English
Book
Show Edition
Checked Out
2 copies, 1 person is on the wait list.
Where is it?
See Full Copy Details
Place Hold
Add to List
SHARE
Description
Loading Description...
NoveList
Published Reviews
Table of Contents
From the Book
The stories we tell
The diverse roots of American cuisine
Enslaved Black labor & wealth generation
Nationalizing Black cuisine
Looking ahead
A celebratory feast
Where do we go now?
Excerpt
Loading Excerpt...
Author Notes
Loading Author Notes...
Subjects
Subjects
African American cooking
African American cooking -- History
African Americans
African Americans -- Food
Cookbooks
Cooking, American
Food
Food habits
Food habits -- United States
History
More Details
Contributors
Wilson, Renae
author
ISBN
9781426222405
Staff View
Loading Staff View.
Loading, please wait
...