Pastrami [on] rye: an overstuffed history of the Jewish deli
Author
Publisher
New York University Press
Publication Date
Varies, see individual formats and editions
Language
English
Description
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Subjects
Subjects
COOKING
COOKING -- General
Cuisine juive
Cuisine juive -- Histoire
Delicatessens
Delicatessens -- United States -- History
Electronic books
Food & Cooking
General
Histoire
History
Jewish cooking
Jewish cooking -- History
Jews
Jews -- Social life and customs
Jews -- United States -- Social life and customs
Juifs
Juifs -- États-Unis -- Mœurs et coutumes
Mœurs et coutumes
Social life and customs
United States
COOKING -- General
Cuisine juive
Cuisine juive -- Histoire
Delicatessens
Delicatessens -- United States -- History
Electronic books
Food & Cooking
General
Histoire
History
Jewish cooking
Jewish cooking -- History
Jews
Jews -- Social life and customs
Jews -- United States -- Social life and customs
Juifs
Juifs -- États-Unis -- Mœurs et coutumes
Mœurs et coutumes
Social life and customs
United States
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