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Chilled: how refrigeration changed the world, and might do so again
Chilled: how refrigeration changed the world, and might do so again
Author
Jackson, Tom, 1972-
Publisher
Bloomsbury Sigma
Publication Date
2015.
Language
English
Book
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Table of Contents
From the Book
Old-school cool
Conjuring cold
Applying pressure
The temper of the air
Chill and the airs
Going for the motion
An ice king, or two
Taking the heat
Living in the chain
Deep cold
The hidden chill
The future is cold.
Author Notes
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Subjects
Subjects
Food
Food -- Preservation
Food -- Preservation -- History
History
Preservation
Refrigeration and refrigerating machinery
Refrigeration and refrigerating machinery -- History
More Details
ISBN
9781472911438
NoveList
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