Science and cooking: physics meets food, from homemade to haute cuisine

Author

Brenner, M. P. (Michael P.)

Publisher

W.W. Norton & Company

Publication Date

[2020]

Edition

First edition.

Language

English

Description

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Published Reviews

Subjects

Subjects

Analysis
Chemistry
Cookbooks
Cooking
Cooking -- Technique
Food
Food -- Analysis
Instructional and educational works
Physics
Recipes
Technique

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Contributors

Sörensen, Pia M. author
Weitz, David A. author

ISBN

9780393634921

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