Murder with collard greens and hot sauce
Author
Publisher
Kensington Books
Publication Date
2019.
Edition
First Kensington hardcover edition.
Language
English
Description
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Subjects
Subjects
American fiction
American fiction -- African American authors
Beauty operators
Beauty operators -- Fiction
Congresses and conventions
Congresses and conventions -- Fiction
Cooking
Cooking -- Fiction
Cooks
Cooks -- Fiction
Detective and mystery fiction
Detective and mystery stories
Investigation
Murder
Murder -- Investigation -- Fiction
Mystery
Mystery fiction
Restaurants
Restaurants -- Fiction
Women's Fiction
Women cooks
Women cooks -- Fiction
American fiction -- African American authors
Beauty operators
Beauty operators -- Fiction
Congresses and conventions
Congresses and conventions -- Fiction
Cooking
Cooking -- Fiction
Cooks
Cooks -- Fiction
Detective and mystery fiction
Detective and mystery stories
Investigation
Murder
Murder -- Investigation -- Fiction
Mystery
Mystery fiction
Restaurants
Restaurants -- Fiction
Women's Fiction
Women cooks
Women cooks -- Fiction
More Details
Contributors
ISBN
9781496718006
9781496718044
9781684418015
9781496718044
9781684418015
UPC
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