Food cults: how fads, dogma, and doctrine influence diet

The Psychology of Food Cults / Kima Cargill

The Allure Of Food Cults : Balancing Pseudoscience And Healthy Skepticism / Leighann R. Chaffee and Corey L. Cook

Food Practices In Early Christianity / Paul A. Brazinski

Longevity Diets in Historical Perspective / Ken Albala

Juicing : Language, Ritual, And Placebo Sociality In A Community Of Extreme Eaters / Samuel Veissière and Liona Gibbs-Bravo

Contemporary Superfood Cults : Nutritionism, Neoliberalism and Gender / Tina Sikka

Gluttons Galore : A Rising Faction in Food Discourses and Dining Experiences / Carlnita Greene

Caving In : The Appeal of the Paleo Diet in the Wake of 9/11 / Lenore Bell

"Of Bananas And Cavemen" : Unlikely Similarities Between Two Online Food Communities / Amanda Maxfield and Andrea Rissing

Eschew Your Food : Foodies, Healthism And The Elective Restrictive Diet / Michele Scott

Breaking Bread : The Clashing Cults of Sourdough and Gluten-Free / L. Sasha Gora

The Gluten-Free Cult : A World Without Wheat / Jennifer Martin

Erasure of Indigenous Food Memories and (Re-)Imaginations / Preety Gadhoke and Barrett P. Brenton

"Herb Is For The Healing Of The Nation!" : Marijuana As A Consumable Vegetable Among Ghetto Muslim Youth Of Maamobi In Accra, Ghana / De-Valera Botchway and Charles Prempeh

What Makes A Good Mother? : Mother's Conceptions Of Good Food / Liora Gvion & Irit Sharir.